4.5
(15)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.
Your folders
tasteofhome.com
5.0
(2)
2 hours
Your folders
happyhomeschoolnest.com
4.4
(34)
6 hours
Your folders
tasteofhome.com
4.4
(18)
2 hours
Your folders
tasteofhome.com
4.4
(18)
2 hours
Your folders
tasteofhome.com
1.0
(1)
9 hours
Your folders
marthastewart.com
3.5
(139)
Your folders
bonappetit.com
4.8
(10)
Your folders
southernliving.com
Your folders
tasteofhome.com
4.4
(7)
5 hours
Your folders
tasteofhome.com
4.6
(38)
4 hours
Your folders
tasteofhome.com
5.0
(5)
5 hours
Your folders
allrecipes.com
4.5
(8)
3 hours, 15 minutes
Your folders
whereismyspoon.co
4.8
(9)
480 minutes
Your folders
taste.com.au
4.5
(2)
105 minutes
Your folders
epicurious.com
4.6
(18)
Your folders
tasteofhome.com
4.5
(4)
4 hours
Your folders
today.com
80 minutes
Your folders
delicious.com.au
5.0
(1)
150 minutes
Your folders
delicious.com.au