Step 1

FIRST STEP:Spray the slow cooker with non stick spray

Step 3

Place the chunky potatoes in the bottom of the crock pot

Step 5

SECOND STEP:In a skillet, lightly brown the pork chops, in the canola oil

Step 7

Place the browned pork chops on the top of the potatoes

Step 9

THIRD STEP:Place the cut up onion in the skillet without cleaning it. Saute using the oil and juices from the pork chops

Step 11

Put the sauteed onions on top of the pork chops

Step 13

FOURTH STEP:In the same skillet, melt the butter and whisk in the flour.

Step 15

Add the salt, pepper and the chicken broth

Step 17

FIFTH STEP:Stir until well combined and beginning to thicken

Step 19

Pour this sauce over the top of the onions in the crock pot. The sauce will slowly pass on down through all the ingredients and they will then have all the flavor of the sauce

Step 21

SIXTH STEP:Cover and cook on low for 6 to 8 hours, or high for 4 hours

Step 23

Skim off any fat that accumulates and thicken the sauce more if desired

Step 25

Enjoy!