Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat a large saucepan over a medium heat. Drizzle enough oil to cover the base, add the onions and fry them until they begin to brown slightly around the edges.
Step 2
Add the pork to the pan and stir the meat into the onions, ensuring you keep the meat moving, so it gets sealed but doesn’t stew or colour too much.
Step 3
Add the spices to the pan and stir, coating the meat well, then add the tamarind paste and honey and stir well. Pour just enough water from a boiling kettle to cover the ingredients and reduce the heat to low, cover and simmer for 2 hours, stirring every so often to stop it sticking.
Step 4
After the initial cooking time is up, add the apricots, stir well and top up with a little more water to cover the pork again, if needed. Season if you like then allow to cook for 30 minutes, or until the pork is tender and melt-in-the-mouth, stir in the fresh coriander, top with flaked almonds and serve with flatbreads, pittas or basmati rice.
Your folders
tasteofhome.com
5.0
(5)
5 hours
Your folders
food52.com
4.8
(4)
Your folders
foodnetwork.com
4.8
(20)
40 minutes
Your folders
tasteofhome.com
4.5
(29)
9 hours
Your folders
bestrecipesuk.com
5.0
(1)
4 hours, 10 minutes
Your folders
bbcgoodfood.com
8 hours
Your folders
lovefoodnotcooking.com
4.7
(3)
495 minutes
Your folders
tasteofhome.com
4.5
(15)
6 hours
Your folders
happyhomeschoolnest.com
4.4
(34)
6 hours
Your folders
epicurious.com
3.0
(9)
Your folders
tasteofhome.com
4.4
(7)
5 hours
Your folders
tasteofhome.com
4.6
(38)
4 hours
Your folders
allrecipes.com
4.5
(8)
3 hours, 15 minutes
Your folders
whereismyspoon.co
4.8
(9)
480 minutes
Your folders
mealplans.5dinners1hour.com
Your folders
allrecipes.com
4.8
(19)
6 hours, 5 minutes
Your folders
kitchensanctuary.com
5.0
(22)
240 minutes
Your folders
tasteofhome.com
1.0
(1)
4 hours, 15 minutes
Your folders
taste.com.au
4.5
(2)
105 minutes