Slow-Cooked Spicy Goulash

Name: Slow-Cooked Spicy Goulash
Prep time: 25 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 pound lean ground beef (90% lean); 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cups water; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup red wine vinegar; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons beef bouillon granules; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 2 cups uncooked elbow macaroni

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Prep Time: 25 minutes

Cook Time: 5 hours, 30 minutes

Total: 5 hours, 55 minutes

Servings: 8

Cost: $5.92 /serving

Author : Taste of Home

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.