Step 1

Season pork with salt, pepper and garlic powder and place in the crock pot.

Step 2

Add 6 oz of coke and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while marinating.

Step 3

Remove crock from refrigerator, add water, and cook on high for about 3-4 hours (or until it shreds easily).

Step 4

Remove pork from crock pot and discard any liquid left in the pot. Shred pork with two forks.

Step 5

STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic powder, cumin, chipotle chili powder and remaining brown sugar.

Step 6

Put shredded pork back in the crock pot and combine with sauce. Adjust salt and pepper to taste, cover and cook on high 1-1/2 hours more.