Step 1

Slice onion and add with next 3 ingredients to large zipper bag. Zip to seal and squish around to mix.

Step 2

Mix remaining ingredients in a small bowl with lid.

Step 3

Add turkey mixture and broth to slow cooker on low for 7-8 hours.

Step 4

Add water to prepped cornstarch mixture. Stir until dissolved then add to slow cooker. Mix well and cook an additional 10 minutes or until slightly thickened.

Step 5

Cook rice according to package directions.

Step 6

Serve with side salad.