Step 1

Mix the olive oil with the fajita seasoning, chicken base, and garlic. Rub mixture into the chicken breasts.

Step 2

Pour half of the tomatoes into the bottom of the inner pot, followed by the onions, chicken breasts, and peppers. Top with remaining tomatoes.

Step 3

Close the lid and keep the vent open. Use the Slow Cook program and the Low setting. Set the timer for 6 hours.

Step 4

When cooked, shred the chicken using two forks.

Step 5

Fill the wrap with the chicken, avocado, cilantro and lime wedge.