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Step 1
Place chicken in the bottom of the slow cooker. Drizzle the chicken with 1/4 cup of the dressing (reserve the rest of the dressing for later).
Step 2
Cover the slow cooker and cook on low for 4-6 hours if chicken is thawed and 6-8 hours if chicken is frozen.
Step 3
Remove lid. Drain off excess liquid (mine had a lot of liquid since the chicken was frozen). Shred the chicken.
Step 4
Drizzle the remaining dressing over the shredded chicken and stir lightly.
Step 5
Serve chicken over salad or with rice or a baked potato.