Get dinner in the slow cooker in a matter of minutes. You&#039;re just 8 cans away from a delicious Taco Soup dinner for your whole family!

Slow Cooker 8-Can Taco Soup Recipe

(15 ounce) can black beans ((drained and rinsed))

(15 ounce) can pinto beans ((drained and rinsed))

(14.5 ounce) can diced tomatoes

(15 ounce) can sweet corn

(12.5 ounce) can chicken breast ((drained))

(10.75 chicken soup

(10 ounce) can green enchilada sauce

(14 chicken broth

(1 ounce) packet taco seasoning mix

Spray slow cooker with nonstick cooking spray.

Pour all the ingredients into slow cooker and stir together.

Cook on low heat for 2-3 hours.

We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

https://www.youtube.com/watch?v=ipBur-NLkcg

Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert" 
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This 8-Can Taco Soup is one of the easiest, most affordable meals you will ever make!  With just a few minutes of preparation, you will have a delicious soup ready by dinnertime!

Find the printable recipe here: http://www.sixsistersstuff.com/recipe/2013/02/slow-cooker-8-can-taco-soup/

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How to Make Slow Cooker 8-Can Taco Soup

slow cooker 8-can taco soup recipe

Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 6

Author : Camille Beckstrand

Ingredients

Instructions

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