Slow Cooker 8-Can Taco Soup Recipe

Name: Slow Cooker 8-Can Taco Soup Recipe
Total time: 6 h 10 min
Ingredients: 1 (15 ounce) can black beans (drained and rinsed); 1 (15 ounce) can pinto beans (drained and rinsed); 1 (14.5 ounce) can diced tomatoes (drained); 1 (15 ounce) can sweet corn (drained); 1 (12.5 ounce) can chicken breast (drained); 1 (10.75 ounce) can cream of chicken soup; 1 (10 ounce) can green enchilada sauce; 1 (14 ounce) can chicken broth; 1 (1 ounce) packet taco seasoning mix

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Total: 370

Servings: 6

Ingredients

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1 (15 ounce) can black beans (drained and rinsed)1 (15 ounce) can pinto beans (drained and rinsed)1 (14.5 ounce) can diced tomatoes (drained)1 (15 ounce) can sweet corn (drained)1 (12.5 ounce) can chicken breast (drained)1 (10.75 ounce) can cream of chicken soup1 (10 ounce) can green enchilada sauce1 (14 ounce) can chicken broth1 (1 ounce) packet taco seasoning mix

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Instructions

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Step 1

Spray slow cooker with nonstick cooking spray.

Step 2

Pour all the ingredients into slow cooker and stir together.

Step 3

Cook on low heat for 2-3 hours.

Step 4

We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

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