Step 1

Slice franks into bite-sized pieces (I cut each hotdog into 6 round pieces).

Step 2

Heat oil in a large non-stick skillet over medium-high heat. Sautee sliced franks in the skillet just until brown (about 3 minutes).

Step 3

Meanwhile, place barbecue sauce, brown sugar, bourbon, onion, and water in a small slow cooker (I used a 2-quart slow cooker).** Whisk until completely combined.

Step 4

Transfer browned franks to the slow cooker, stir with the sauce, and cook on LOW for 2-3 hours.