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Prep Time: 10 minutes
Cook Time: 120 minutes
Total: 130 minutes
Servings: 8
Author : Blair
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice franks into bite-sized pieces (I cut each hotdog into 6 round pieces).
Step 2
Heat oil in a large non-stick skillet over medium-high heat. Sautee sliced franks in the skillet just until brown (about 3 minutes).
Step 3
Meanwhile, place barbecue sauce, brown sugar, bourbon, onion, and water in a small slow cooker (I used a 2-quart slow cooker).** Whisk until completely combined.
Step 4
Transfer browned franks to the slow cooker, stir with the sauce, and cook on LOW for 2-3 hours.
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