Step 1

Wash, peel, core apples.

Step 2

Slice them as thin as possible.

Step 3

Place apples and sugar into crockpot.

Step 4

Place crockpot on low and cook for 8-12 hours (I do overnight).

Step 5

Using a whisk, thoroughly mix apples until they become smooth. Or use a blender if apples were not sliced thinly enough.

Step 6

Follow jar prepping directions given in the Water Bath Canning post here.

Step 7

Process in large pot for 10 minutes.

Step 8

Let cool for a few hours, lable, and put away!