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Step 1
Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
Step 2
Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
Step 3
Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
Step 4
Use an immersion blender to puree the apple butter until smooth.
Step 5
Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.
Step 6
Serve on breads, muffins, pork chops or just eat it with a spoon.