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slow cooker apple butter



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Prep Time: 30 minutes

Cook Time: 12 hours

Total: 12 hours, 30 minutes

Servings: 4

Cost: $7.04 /serving


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Step 1

Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.

Step 2

Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.

Step 3

Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.

Step 4

Use an immersion blender to puree the apple butter until smooth.

Step 5

Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.

Step 6

Serve on breads, muffins, pork chops or just eat it with a spoon.

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