Step 1

Peel, core and slice the apples.

Step 2

Add the apples to the slow cooker. Add the brown sugar, cinnamon, nutmeg, cloves, and salt.

Step 3

Stir.

Step 4

Cover and cook on HIGH for 5 hours or LOW for 8-10 hours.

Step 5

After the apples have cooked, place them and any liquid that the apples made into a blender, cover with lid, and a towel on top of that (to prevent burns, in case the lid flies off). Hold the lid on while the blender is on. Pulse for about a minute, until very smooth.OR use an immersion blender right in the slow cooker (as shown in the video).