Slow Cooker Apple Butter

Name: Slow Cooker Apple Butter
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Ingredients: 6 lbs apples, (peeled, cored, and sliced*); 3/4 cup dark brown sugar, (packed); 3/4 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Pinch of salt; 1 tablespoon vanilla extract

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www.twopeasandtheirpod.com

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Prep Time: 10 minutes

Cook Time: 420 minutes

Total: 430 minutes

Servings: 64

apple slow cooker

Ingredients

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Instructions

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Step 1

Place the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined.

Step 2

Place the apple slices in a large slow cooker.

Step 3

Cover and cook on high 5 hours, or low 10 hours, stirring occasionally, until the apples are tender and dark brown.

Step 4

Remove the lid and stir in the vanilla extract. Puree with an immersion blender until smooth.

Step 5

Cook on high for an additional 1.5 to 2 hours, stirring occasionally, so the mixture can thicken.

Step 6

Spoon into jars or containers. Let cool and then cover and refrigerate for up to 1 month.

Step 7

Spread on bread, biscuits, or muffins, stir into yogurt or oatmeal, or top your pancakes, waffles, and French toast with it! It also makes a great gift!