Step 1

Place the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined.

Step 2

Place the apple slices in a large slow cooker.

Step 3

Cover and cook on high 5 hours, or low 10 hours, stirring occasionally, until the apples are tender and dark brown.

Step 4

Remove the lid and stir in the vanilla extract. Puree with an immersion blender until smooth.

Step 5

Cook on high for an additional 1.5 to 2 hours, stirring occasionally, so the mixture can thicken.

Step 6

Spoon into jars or containers. Let cool and then cover and refrigerate for up to 1 month.

Step 7

Spread on bread, biscuits, or muffins, stir into yogurt or oatmeal, or top your pancakes, waffles, and French toast with it! It also makes a great gift!