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Step 1
Place your quartered apples and sliced orange, if using, into a slow cooker. Add in cinnamon sticks, whole cloves, and allspice in there and pour in the 10 cups of water.
Step 2
Cook on high for 3 hours.
Step 3
Mash the apples with a potato masher. Add in brown sugar. Cook an additional 1-3 hours on low.
Step 4
Strain the solids from the liquids. Discard solids and store liquids in an airtight container for up to 1 week or freeze for later use.