Slow Cooker Apple Cider Pulled Pork

Name: Slow Cooker Apple Cider Pulled Pork
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Ingredients: 4-5 lb pork shoulder (bone-in ); 2 tsp salt; 1 tsp black pepper; 3 cloves garlic (minced); 1 yellow onion (sliced); 1 1/2 C apple cider

www.bakedbyrachel.com

Your recipes

Prep Time: 5 minutes

Cook Time: 270 minutes

Total: 275 minutes

Author : Rachel

slow cooker

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add sliced onions to the bottom of a 5-6 quart slow cooker bowl. Place the pork shoulder on top of the onions. Sprinkle with seasonings and garlic. Pour apple cider over the pork shoulder and seasonings. Cover and cook on high for 4-5 hours, or low for 8-10 hours. Pork is ready when the internal temperature reaches at least 145°F. Carefully remove pork from the slow cooker. Shred by hand using forks.

Step 2

If desired, return shredded pork to slow cooker to absorb the juices. Serve with cooked onion slices.

Step 3

Alternately, shredded pork may be served in your favorite sandwich roll with homemade barbecue sauce, red onions and pickles.