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Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through
Mix together chopped apple, onion and gorgonzola cheese
Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick
Season the outside of the chops with salt, thyme and pepper
Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned
Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp)
Remove toothpicks before serving