Step 1

Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through

Step 2

Mix together chopped apple, onion and gorgonzola cheese

Step 3

Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick

Step 4

Season the outside of the chops with salt, thyme and pepper

Step 5

Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned

Step 6

Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp)

Step 7

Remove toothpicks before serving