Step 1

To start mix the garlic powder, onion powder, pepper, and smoked paprika together in a small bowl.

Step 2

Pat the chicken thighs dry with paper towels and then sprinkle with the seasoning mix on both sides.

Step 3

Heat a small amount of your favorite cooking oil over medium high heat in a large skillet.

Step 4

Place the thighs in the skillet skin side down, heat for about 5 minutes or until the skin starts to brown.

Step 5

In a medium bowl combine the apricot jam, French dressing and dry onion soup mix.

Step 6

Place the chicken in the bottom of the slow cooker and pour the apricot sauce evenly over the top of the chicken.

Step 7

Place the lid on the slow cooker and set on low for 6 hours or high for 4 hours.

Step 8

Serve warm over rice if desired.