5.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
Step 2
In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
Step 3
Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
Step 4
Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
Step 5
If you’d like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
Step 6
Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
Step 7
Serve drumsticks with sauce and top with sesame seeds and cilantro.
Your folders
skinnytaste.com
4.9
(35)
45 minutes
Your folders
foodnetwork.com
4.3
(21)
10 minutes
Your folders
cafedelites.com
5.0
(5)
240 minutes
Your folders
onmykidsplate.com
4.6
(172)
240 minutes
Your folders
dinneratthezoo.com
5.0
(18)
180 minutes
Your folders
dinnersdishesanddesserts.com
4.3
(3)
4 hours
Your folders
cookibly.com
Your folders
themagicalslowcooker.com
Your folders
skinnytaste.com
4.2
(5)
25 minutes
Your folders
taste.com.au
4.3
(3)
315 minutes
Your folders
themagicalslowcooker.com
5.0
(5)
180 minutes
Your folders
triedandtruerecipe.com
5.0
(2)
10 minutes
Your folders
thediaryofarealhousewife.com
5.0
(1)
300 minutes
Your folders
recipegirl.com
5.0
(6)
50 minutes
Your folders
dashfordinner.com
4.5
(388)
360 minutes
Your folders
dashfordinner.com
Your folders
dinneratthezoo.com
5.0
(14)
180 minutes
Your folders
spoonfulofflavor.com
5.0
(3)
360 minutes
Your folders
taste.com.au
3.7
(21)
315 minutes