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Export 11 ingredients for grocery delivery
Step 1
Season short ribs with salt and pepper on both sides.
Step 2
Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
Step 3
Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
Step 4
Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
Step 5
Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
Step 6
Pour sauce over short ribs and sprinkle sliced green onions on top.
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