Step 1

Optional: Remove fat from the pork shoulders or pork butt. Bring meat to slow cooker.

Step 2

In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves.

Step 3

Toss meat around to coat all its surfaces with the sauce, but it does not have to be completely submerged in the sauce.

Step 4

Cook on high for 4-5 hours. Discard garlic cloves. Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes.

Step 5

Serve with rice, noodles or taco. And don't forget to add garnishes! Enjoy!