Slow Cooker Asian Shredded Pork

Name: Slow Cooker Asian Shredded Pork
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Ingredients: 2 - 2.5lbs lbs pork shoulder (or pork butt); 1/3 cup soy sauce; 1/4 cup honey; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp rice wine; 1 tbsp hoisin sauce; 4-5 cloves garlic

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Prep Time: 10 minutes

Cook Time: 270 minutes

Total: 280 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Optional: Remove fat from the pork shoulders or pork butt. Bring meat to slow cooker.

Step 2

In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves.

Step 3

Toss meat around to coat all its surfaces with the sauce, but it does not have to be completely submerged in the sauce.

Step 4

Cook on high for 4-5 hours. Discard garlic cloves. Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes.

Step 5

Serve with rice, noodles or taco. And don't forget to add garnishes! Enjoy!