Slow Cooker Au Jus Pot Roast

Name: Slow Cooker Au Jus Pot Roast
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 (4 pound) boneless beef chuck roast; 1 tablespoon Worcestershire sauce, or to taste; 1 tablespoon Montreal-style steak seasoning; 2 tablespoons olive oil; 1 cube beef bouillon; 1 cup hot strong black coffee; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano, or to taste; 2 teaspoons Worcestershire sauce, or to taste

4.7

(120)

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Prep Time: 15 minutes

Cook Time: 8 hours, 20 minutes

Total: 8 hours, 35 minutes

Servings: 8

Cost: $2.37 /serving

Author : crancherry

Ingredients

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1 (4 pound) boneless beef chuck roast1 tablespoon Worcestershire sauce, or to taste1 tablespoon Montreal-style steak seasoning2 tablespoons olive oil1 cube beef bouillon1 cup hot strong black coffee1 (8 ounce) can tomato sauce1 teaspoon dried oregano, or to taste2 teaspoons Worcestershire sauce, or to taste

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Instructions

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Step 1

Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.

Step 3

Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.

Step 4

Set cooker to Low and cook until meat is tender, 8 to 10 hours.