Step 1

Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.

Step 2

Cut the ribs into 4 sections.

Step 3

In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.

Step 4

Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired). Pour over the barbecue sauce on top of the ribs.

Step 5

Cook on low for 8 or high for 4 hours.

Step 6

Brush with more warmed barbecue sauce if desired and serve.