InstructionsStep 1: With salt and pepper, season the ribs.Step 2: Into the slow cooker, pour water, layer the ribs, and top with onion and garlic.Step 3: Cover with the lid and set it on high. Cook for 4 hours. Or 8 hours on low.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'cookitonce_com-leader-1','ezslot_12',145,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cookitonce_com-leader-1-0')};Step 4: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.Step 5: When done, transfer the ribs to a baking sheet, discarding the onion and garlic. Then, coat the ribs with barbeque sauce.Step 6: Place in the preheated oven and bake for about 10 to 15 minutes until the sauce caramelizes and sticks to the meat.