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Export 8 ingredients for grocery delivery
Step 1
Place thighs and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.
Step 2
Season with dip mix and sprinkle with butter cubes.
Step 3
Dot with cream cheese.
Step 4
Cover and cook on low for 4-5 hours or until the thighs are cooked through.
Step 5
Stir to break up the cream cheese (See note if you desire a smoother butter sauce.)
Step 6
Place cheese slices evenly over top of chicken and broccoli, overlapping if needed.
Step 7
Sprinkle with bacon and onions.
Step 8
Cover until cheese melts.
Step 9
Serve in a bowl.
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