Step 1

Spray the crock of a 5 to 7-quart slow cooker with nonstick cooking spray.

Step 2

In a large mixing bowl, stir the cornbread mix, bacon, cheese, whole kernel corn, creamed corn, sour cream, butter, eggs, and brown sugar together.

Step 3

Pour the mixture into the prepared slow cooker. Cover and cook on high for 3 to 4 hours, or until the center is nearly set and the edges are golden brown.