Slow Cooker Bacon Cheddar Corn Spoon Bread

Name: Slow Cooker Bacon Cheddar Corn Spoon Bread
Prep time: 15 min
Cook time: 4 h
Ingredients: 2 (2.8-ounce) boxes JIFFY Corn Muffin Mix; 1 (2.8-ounce) package cooked bacon pieces ((3/4 cup or 10 to 12 slices)); 2 cups shredded cheddar cheese; 1 (15-ounce) can whole-kernel corn (drained); 2 (14.75-ounce) cans cream-style corn; 2 cups sour cream; 1/2 cup unsalted butter (melted); 4 large eggs (beaten); 1/3 cup firmly packed light brown sugar ((optional))

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Prep Time: 15 minutes

Cook Time: 240 minutes

Servings: 16

bacon cheddar cheese

Slow Cooker Bacon Cheddar Corn Spoon Bread

Ingredients

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2 (2.8-ounce) boxes JIFFY Corn Muffin Mix1 (2.8-ounce) package cooked bacon pieces ((3/4 cup or 10 to 12 slices))2 cups shredded cheddar cheese1 (15-ounce) can whole-kernel corn (drained)2 (14.75-ounce) cans cream-style corn2 cups sour cream1/2 cup unsalted butter (melted)4 large eggs (beaten)1/3 cup firmly packed light brown sugar ((optional))

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Instructions

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Step 1

Spray the crock of a 5 to 7-quart slow cooker with nonstick cooking spray.

Step 2

In a large mixing bowl, stir the cornbread mix, bacon, cheese, whole kernel corn, creamed corn, sour cream, butter, eggs, and brown sugar together.

Step 3

Pour the mixture into the prepared slow cooker. Cover and cook on high for 3 to 4 hours, or until the center is nearly set and the edges are golden brown.