Slow Cooker Baked Beans with Bacon

Name: Slow Cooker Baked Beans with Bacon
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 (15-ounce) cans Great Northern beans, drained and rinsed (yields about 3 ½ cups beans); 3 slices bacon, chopped; ½ medium onion, diced; ½ cup ketchup (such as Tessemae’s or Primal Kitchen made without added sugar); 2 Tbsp. maple syrup (or less if your ketchup has added sugar); 1 Tbsp. molasses; 2 Tbsp. yellow mustard; 1 Tbsp. apple cider vinegar; 1 cup water

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 6

Author : The Real Food Dietitians

baked beans slow cooker crock pot

Ingredients

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2 (15-ounce) cans Great Northern beans, drained and rinsed (yields about 3 ½ cups beans)3 slices bacon, chopped½ medium onion, diced½ cup ketchup (such as Tessemae’s or Primal Kitchen made without added sugar)2 Tbsp. maple syrup (or less if your ketchup has added sugar)1 Tbsp. molasses2 Tbsp. yellow mustard1 Tbsp. apple cider vinegar1 cup water

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Instructions

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Step 1

Cook chopped bacon in a medium skillet over medium heat, stirring occasionally, for 7-8 minutes until almost crisp. Add onion to the pan with the bacon and cook an additional 4-5 minutes until the onion starts to soften. Remove from heat.

Step 2

Transfer bacon and onion mixture to slow cooker. Add remaining ingredients and stir gently to combine.

Step 3

Set slow cooker temperature to LOW and cook 4 hours, stirring a few times during cooking time.