Slow Cooker Baked Beans with Maple Syrup

Name: Slow Cooker Baked Beans with Maple Syrup
Prep time: 10 min
Cook time: 9 min
Total time: 9 min
Ingredients: 4 1/2 cups (900 g) dry white beans or Navy beans; 6 cups (1.5 litres) cold water; 1 cup (250 ml) maple syrup; 1/2 cup (125 ml) ketchup; 1/2 lb (225 g) streaky salted pork, rind removed and chopped into lardons; 2 onions, coarsely chopped; 1 tbsp (15 ml) Dijon mustard; 1 tsp (5 ml) salt; 1/2 tsp (2.5 ml) ground pepper

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Prep Time: 10 minutes

Cook Time: 9 hours

Total: 9 hours, 10 minutes

Servings: 8

Author : Ricardocuisine

brunch recipes brunch slow cooker recipes

Slow Cooker Baked Beans with Maple Syrup

Ingredients

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4 1/2 cups (900 g) dry white beans or Navy beans6 cups (1.5 litres) cold water1 cup (250 ml) maple syrup1/2 cup (125 ml) ketchup1/2 lb (225 g) streaky salted pork, rind removed and chopped into lardons2 onions, coarsely chopped1 tbsp (15 ml) Dijon mustard1 tsp (5 ml) salt1/2 tsp (2.5 ml) ground pepper

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Instructions

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Step 1

Place beans in a large bowl. Cover with water and soak for 12 hours or overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.

Step 2

In a slow cooker, combine all ingredients. Cover and cook for 8 to 9 hours on Low, or for 6 hours on High. Mix well. Adjust the seasoning.