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Export 9 ingredients for grocery delivery
Step 1
Sort and soak the beans according to package directions and drain.
Step 2
In a skillet cook the bacon until just cooked and not too crispy. Remove the bacon and set aside and reserve 2 tablespoons of the bacon grease. Once the bacon is cool enough to handle, cut into small pieces.
Step 3
In a slow cooker add the beans, onion, green pepper, brown sugar, molasses, ketchup, mustard, maple syrup, garlic powder, salt and pepper. Stir well.
Step 4
Add the water, bacon and bacon grease and stir again.
Step 5
Set slow cooker on low and cook for 10-12 hours or on high for 6-8 hours.
Step 6
When the beans are nice and tender, stir the mixture and let sit for 20 to 30 minutes with lid off to allow the mixture to thicken.
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