Step 1

Sort and soak the beans according to package directions and drain.

Step 2

In a skillet cook the bacon until just cooked and not too crispy. Remove the bacon and set aside and reserve 2 tablespoons of the bacon grease. Once the bacon is cool enough to handle, cut into small pieces.

Step 3

In a slow cooker add the beans, onion, green pepper, brown sugar, molasses, ketchup, mustard, maple syrup, garlic powder, salt and pepper. Stir well.

Step 4

Add the water, bacon and bacon grease and stir again.

Step 5

Set slow cooker on low and cook for 10-12 hours or on high for 6-8 hours.

Step 6

When the beans are nice and tender, stir the mixture and let sit for 20 to 30 minutes with lid off to allow the mixture to thicken.