Slow Cooker Baked Beans
4.1
(12)
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Cook Time: 5 minutes
Total: 11 hours, 15 minutes
Servings: 12
Author : Ree Drummond
Ingredients
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Instructions
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Step 1
Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
Step 2
Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
Step 3
Before serving, stir in the cider vinegar and season to taste with salt.