Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Cook time: 5 min
Total time: 11 min
Ingredients: 1 bag dried navy beans, soaked overnight; One 6-ounce can tomato puree; 1/2 cup brown sugar; 1/4 cup molasses; 1 tablespoon dry mustard; 8 slices bacon, cut into 1-inch pieces; 1 large onion, diced; 1/4 cup cider vinegar; Kosher salt

4.1

(12)

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Cook Time: 5 minutes

Total: 11 hours, 15 minutes

Servings: 12

Author : Ree Drummond

baked beans beans and legumes side dish

Ingredients

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Instructions

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Step 1

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.

Step 2

Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.

Step 3

Before serving, stir in the cider vinegar and season to taste with salt.