Slow-Cooker Baked Potatoes

Name: Slow-Cooker Baked Potatoes
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 6 medium russet potatoes; 3 tablespoons butter, softened; 3 garlic cloves, minced; 1 cup water; Salt and pepper to taste; Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Cost: $2.09 /serving

Author : Taste of Home

Ingredients

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6 medium russet potatoes3 tablespoons butter, softened3 garlic cloves, minced1 cup waterSalt and pepper to tasteOptional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

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Instructions

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Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.