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Step 1
Spray the inside of the slow cooker with cooking spray.
Step 2
In a medium bowl, combine the ricotta cheese, egg whites, Parmesan cheese, 1/2 cup mozzarella, salt, and pepper.
Step 3
Cover the bottom of the slow cooker with about half of the ziti noodles.
Step 4
Pour about 2 cups of spaghetti sauce over the top and spread evenly with a spoon.
Step 5
Distribute about half of the ricotta mixture on top of the sauce and spread evenly.
Step 6
Place the mushrooms on top of the ricotta, and then the spinach.
Step 7
Place remaining noodles on top, then spread another 2 cups of sauce, then spread the remaining ricotta cheese mixture.
Step 8
Pour the remaining sauce on top and spread evenly.
Step 9
Cook on low for about 4 hours. No more than 5!
Step 10
About 5 minutes before serving, remove lid and sprinkle the remaining mozzarella cheese over top. Replace the lid and let the cheese melt before serving.