Step 1

Place chicken breasts in slow cooker.

Step 2

Season with 3/4 tsp creole seasoning.

Step 3

In a small bowl, mix balsamic, Italian dressing, 1 tsp creole seasoning, garlic, and brown sugar. Pour this over the chicken breasts.

Step 4

Cook on high for 4 hours.

Step 5

You can also use frozen chicken breasts and cook on low for 8 hours or high for 6 hours.

Step 6

Once chicken is done, shred it with two forks and let set in sauce until ready to serve. This is perfect for sandwiches and wraps.