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Put roast beef into slow cooker and season with Kosher salt and pepper on all sides.
In a small bowl, mix together all remaining ingredients. Pour over roast beef.
Slow cook on LOW for about 8 hours, or until meat easily shreds apart.
Using two large forks, shred the meat apart in the slow cooker.
Serve meat warm on top of mashed potatoes or on a bun with a bit of the sauce over the top. There should be plenty of sauce for dipping sandwiches, too!