Step 1

Put roast beef into slow cooker and season with Kosher salt and pepper on all sides.

Step 2

In a small bowl, mix together all remaining ingredients. Pour over roast beef.

Step 3

Slow cook on LOW for about 8 hours, or until meat easily shreds apart.

Step 4

Using two large forks, shred the meat apart in the slow cooker.

Step 5

Serve meat warm on top of mashed potatoes or on a bun with a bit of the sauce over the top. There should be plenty of sauce for dipping sandwiches, too!