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slow cooker barbacoa beef

4.9

(13)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.

Step 2

In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.

Step 3

Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.

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