Step 1

Add all the ingredients, except the beef, to your slow cooker and mix well.

Step 2

Add in your beef and stir until the meat is coated.

Step 3

Cover and cook on low for 8 hours. The meat should be tender and shred easily.

Step 4

Remove the meat to a cutting board and shred it using two forks. Add it back to the cooker and give it a good stir. Discard the bay leaves.

Step 5

Let the meat cook in the sauce for 20-30 minutes to absorb the juices.

Step 6

Garnish with fresh cilantro and onion. See the post above for more suggestions!