Step 1

Season roast lightly with salt and pepper.

Step 2

In a large skillet, heat tablespoon of vegetable oil to high, sear roast on both sides.

Step 3

Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker.

Step 4

Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

Step 5

Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.