","datePublished":"2018-03-10"},{"@type":"Review","author":{"@type":"Person","name":"Debbie W."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"Just so-so. Oddly sweet taste. Probably won't make again, although was easy enough to do.","datePublished":"2017-03-14"},{"@type":"Review","author":{"@type":"Person","name":"nepatton"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I did like this, however I want to tweak it next time. Because for me, overall it was a bit too sweet. I'll use slightly less honey next time. My kids did love it though!","datePublished":"2016-08-13"},{"@type":"Review","author":{"@type":"Person","name":"Kent S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious and easy!!
","datePublished":"2016-04-13"},{"@type":"Review","author":{"@type":"Person","name":"skschmoller"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Sweet taste is a bit unusual but very pleasant. It makes it worth following this recipe because it has a desirable taste that cannot just recreate. ","datePublished":"2015-12-25"},{"@type":"Review","author":{"@type":"Person","name":"Liz R."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"At first it was meh, but the more I ate, the more I enjoyed it, especially when you ate the veggies, meat, and rice in one bite instead of individually. ","datePublished":"2015-12-21"}]}
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Step 1
Whisk 1/2 cup water, the hoisin sauce, honey, ketchup, soy sauce and sambal oelek in a medium bowl. Season the beef all over with the Chinese five-spice powder, salt and pepper. Combine the carrots and turnip in a 6- to 8-quart slow cooker. Add the beef and top with the hoisin mixture; turn to coat. Cover and cook on low until the beef is very tender, 7 1/2 hours.
Step 2
Remove the vegetables to a bowl using a slotted spoon. Shred the beef with two forks; stir in the sauce to coat. Serve the beef with the vegetables and rice; top with scallions.