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slow-cooker barbecue ham and black-eyed peas
4.3
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 4 hours
Total: 4 hours, 15 minutes
Servings: 8
Author : Food Network Kitchen
Ingredients
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Instructions
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Step 1
Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
Step 2
Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
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