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Export 3 ingredients for grocery delivery
Step 1
Add the frozen meatballs to the slow cooker.
Step 2
Add the diced white onion and barbecue sauce. Stir.
Step 3
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
Step 4
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
Step 5
After the cooking time is up, set the slow cooker to the warm setting.
Step 6
The meatballs can be kept warm for up to 3 hours. Check on the meatballs occasionally and stir. Add a splash of water if sauce seems to be dry.
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