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Prep Time: 15 minutes
Cook Time: 7 hours
Total: 7 hours, 15 minutes
Servings: 6
Cost: $1.00 /serving
Author : Taste of Home
Ingredients
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Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
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