Step 1

Sprinkle all sides of the boneless, country-style pork ribs with cajun seasoning.

Step 2

Spread one cup of barbecue sauce over the bottom of your slow cooker.

Step 3

Add the seasoned ribs.

Step 4

Top with another cup of barbecue sauce.

Step 5

Cover and cook for 5-6 hours on high or 6-8 hours on low, depending on your slow cooker, until fork tender.

Step 6

Remove from slow cooker and top with remaining 1/2 cup of barbecue sauce, if desired.