Slow-Cooker Barbecued Ribs

Name: Slow-Cooker Barbecued Ribs
Prep time: 15 min
Total time: 10 min
Ingredients: 3 1/2 pounds pork loin back ribs; 1/4 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons liquid smoke; 2 garlic cloves, chopped; 1 medium onion, sliced; 1/2 cup cola; 1 1/2 cups barbecue sauce

4.5

(423)

www.bettycrocker.com

Your recipes

Prep Time: 15 minutes

Total: 10 hours, 15 minutes

Servings: 4

Cost: $8.37 /serving

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray inside of 4- to 5-quart slow cooker with cooking spray.

Step 2

Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.

Step 3

Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.

Step 4

Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.