Slow Cooker Barbeque Pulled Pork

Name: Slow Cooker Barbeque Pulled Pork
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 2½ pounds Boston butt pork roast ((pork shoulder or spare ribs works well, too)); 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 4 cups root beer soda; 4-5 cups barbecue sauce ((any kind))

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 6

barbecue pork recipe pulled pork recipe slow cooker recipe

Ingredients

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2½ pounds Boston butt pork roast ((pork shoulder or spare ribs works well, too))1 teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper4 cups root beer soda4-5 cups barbecue sauce ((any kind))

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Instructions

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Step 1

Line slow cooker with a slow cooker liner or lightly grease with non-stick cooking spray.

Step 2

Season pork on both sides with garlic powder, salt, and pepper. Place pork into slow cooker. Pour root beer over pork, ensuring that it covers pork ¾ of the way up sides.

Step 3

Cover and cook on low for 5 ½ hours or on high for 3 ½ hours.

Step 4

After pork is cooked, remove from slow cooker and place onto cutting board. Shred pork using two forks. Discard any fat.

Step 5

Drain root beer from slow cooker and place shredded pork back into it. Pour barbecue sauce over pork and mix well. Cover and cook on low for another half hour. Serve on toasty buns, if desired.