Name: Slow Cooker Basil Chicken and Rice
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 lbs. boneless skinless chicken thighs; 15 oz. can chicken broth; 2 Tbsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 cup diced leeks; 3 Tbsp. Butter; 2 cups white Minute rice (ADD AT THE END)

A one pot meal with chicken and basil rice.

Slow Cooker Basil Chicken and Rice

chicken thighs

chicken broth

basil

salt

pepper

leeks

Tbsp. Butter

white Minute rice (ADD AT THE END)

Add the chicken, chicken broth, basil, salt, pepper and leeks to the slow cooker. Add the butter on top of the chicken, no need to melt it.

Cover and cook on low for 6 hours.

After the cooking time is done, remove the chicken onto a plate with a slotted spoon. Stir in the minute rice, Add the chicken into the rice. Cover and cook on LOW for 25 more minutes, or until the rice is tender.

Serve and enjoy!

https://www.youtube.com/watch?v=2CV8NxL4Bhw

SLOW COOKER BASIL CHICKEN WITH RICE

This is a recipe I adapted of my moms, she would make just the basil rice in the oven. I add chicken and make it a complete meal, all in one pot!

RECIPE:

INGREDIENTS:
2 lbs. boneless skinless chicken thighs
1 (15-oz.) can chicken broth
2 Tbsp. dried basil
½ tsp. salt
¼ tsp. pepper
½ cup diced leeks
3 Tbsp. Butter
2 cups white Minute rice (ADD AT THE END)

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Add the chicken, chicken broth, basil, salt, pepper and leeks to the slow cooker. Add the butter on top of the chicken, no need to melt it.
Cover and cook on low for 6 hours.
After the cooking time is done, remove the chicken onto a plate with a slotted spoon. Stir in the minute rice, Add the chicken into the rice. Cover and cook on LOW for 25 more minutes, or until the rice is tender.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-basil-chicken-rice/

PIN FOR LATER: https://www.pinterest.com/pin/322992604521083149

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Slow Cooker Basil Chicken and Rice

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Author : Sarah Olson

Ingredients

Instructions

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