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Export 5 ingredients for grocery delivery
Step 1
Place the chicken in a slow cooker.
Step 2
In a separate bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until well blended. Pour the sauce over the chicken.
Step 3
Cover and cook on high 3-4 hours or on low 6-8 hours.
Step 4
About 30 minutes prior to serving, shred the chicken. You can do this inside the crockpot or by pulling the separate pieces of chicken out and onto a plate, shredding them, then returning it to the sauce. Honestly though, this part is simple no matter how you do it- the chicken is so tender it shreds easily.
Step 5
Return the shredded chicken to the crockpot and stir into the sauce. Cook for the remaining 30 minutes.
Step 6
Scoop out the meaty chicken filling and place it onto your hamburger buns.
Step 7
Serve warm and enjoy.
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