Step 1

Place the chicken in a slow cooker.

Step 2

In a separate bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until well blended. Pour the sauce over the chicken.

Step 3

Cover and cook on high 3-4 hours or on low 6-8 hours.

Step 4

About 30 minutes prior to serving, shred the chicken. You can do this inside the crockpot or by pulling the separate pieces of chicken out and onto a plate, shredding them, then returning it to the sauce. Honestly though, this part is simple no matter how you do it- the chicken is so tender it shreds easily.

Step 5

Return the shredded chicken to the crockpot and stir into the sauce. Cook for the remaining 30 minutes.

Step 6

Scoop out the meaty chicken filling and place it onto your hamburger buns.

Step 7

Serve warm and enjoy.