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Export 13 ingredients for grocery delivery
Place chicken into slow cooker and season with garlic, sea salt and pepper.
Add pepper and onion and then cover with BBQ sauce.
Cook on low for 5-6 hours or high for 3-4 hours.
When chicken is cooked through, or before serving, using two forks, shred the chicken as it should pull apart easily. Add extra BBQ sauce to thicken up if desired.
Stir to allow to soak up the extra sauce and allow to cook for about 15-20 more minutes. During this time, toss all ingredients together to make the slaw and chill for about 15 minutes.
Serve with your other favorite taco toppings and enjoy!