Step 1

Place chicken into slow cooker and season with garlic, sea salt and pepper.

Step 2

Add pepper and onion and then cover with BBQ sauce.

Step 3

Cook on low for 5-6 hours or high for 3-4 hours.

Step 4

When chicken is cooked through, or before serving, using two forks, shred the chicken as it should pull apart easily. Add extra BBQ sauce to thicken up if desired.

Step 5

Stir to allow to soak up the extra sauce and allow to cook for about 15-20 more minutes. During this time, toss all ingredients together to make the slaw and chill for about 15 minutes.

Step 6

Serve with your other favorite taco toppings and enjoy!