Step 1

Prepare the slow cooker by coating it with a light coating of cooking spray.

Step 2

Season the chicken thighs with salt, pepper, garlic powder, and paprika on both sides.

Step 3

Arrange the seasoned chicken thighs in the slow cooker in an even layer.

Step 4

Pour the barbecue sauce over the chicken, ensuring all pieces are well-coated.

Step 5

Cover the slow cooker with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

Step 6

Once cooked, remove the chicken thighs and set them aside on a serving platter.

Step 7

Whisk the remaining sauce in the slow cooker until smooth, then pour it over the chicken.

Step 8

Garnish with chopped parsley before serving.