Step 1

Create 3-4 large foil balls to fit in the bottom of slow cooker.

Step 2

Remove skin from chicken breast, and season each with steak seasoning and brown sugar.

Step 3

Arrange chicken breasts on top of foil ball, and pour BBQ sauce over.

Step 4

Cook on high for about 4 hours, or until chicken reaches 165 degrees. It's important to use a meat thermometer as cooking times will vary!

Step 5

Chicken breasts can be served whole with juices from slow cooker poured over, or shred chicken and pour the slow cooker juices back over.