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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 4
Cost: $2.07 /serving
Author : Melissa @ No. 2 Pencil
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Create 3-4 large foil balls to fit in the bottom of slow cooker.
Step 2
Remove skin from chicken breast, and season each with steak seasoning and brown sugar.
Step 3
Arrange chicken breasts on top of foil ball, and pour BBQ sauce over.
Step 4
Cook on high for about 4 hours, or until chicken reaches 165 degrees. It's important to use a meat thermometer as cooking times will vary!
Step 5
Chicken breasts can be served whole with juices from slow cooker poured over, or shred chicken and pour the slow cooker juices back over.
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